Victorinox Swiss Army, 5.5903.08M, Knife, Boning
- Poultry Knife
- 3" blade
- slant point vent boning
- medium black Fibrox Pro handle
Description
Where Innovation Meets Flavor with the Victorinox Swiss Army, 5.5903.08M, Knife, Boning. This professional-grade boning knife is a must-have tool for any commercial restaurant. With its 3" blade and slant point vent boning, it effortlessly glides through poultry, making deboning a breeze. The medium black Fibrox Pro handle provides a comfortable grip, while the slip-resistant design ensures safety in a fast-paced kitchen environment. Crafted by Victorinox Swiss Army, a trusted name in cutlery, this knife is NSF certified, guaranteeing its quality and suitability for commercial use. Whether you're a chef or a butcher, this boning knife is designed to enhance your precision and efficiency. Its durable construction and exceptional performance make it an essential tool for any professional kitchen. Elevate your culinary skills with the Victorinox Swiss Army, 5.5903.08M, Knife, Boning.